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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Short Thoughts

Over the weekend the Chicago Tribune Magazine ran one of my pitcher recipes, you can read it here. I love pitcher drinks for easy entertaining.  While cruising around on the web this weekend I ran across this, edible googly eyes! Don't you just love it? I'm already...