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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Career Woman

Recently I had the pleasure of meeting Lisa Quast, the CEO and President of Career Woman, Inc. How fantastic to find another resource for women in business. This international consulting company "works with companies who are interested in better utilizing these...