Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
Great article in Cheers Magazine featuring some of my tips in creating signature cocktails!
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent and taste hits the spot. Have you ever tried growing mint in your garden? If you have, you know it is amazingly easy and...
Spirts, wine, and beer are a major industry in the Northwest, but not as often as we should, do we celebrate the spirited women of this industry. As part of Seattle Beer Week (May 7th – 17th), The Pike Brewing Company will be hosting the 4th annual Women in Beer event...
