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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Cinnamon

Cinnamon

by | Mar 27, 2015 |

Cinnamon has a spicy history. Wars were fought over trading rights and Ancient Romans paid more for cinnamon than its weight in gold! Fresh cinnamon sticks from World Spice Merchants at Pike Place! It has been used for thousands of years in Chinese medicine for its...

Taste Washington

Taste Washington

by | Mar 19, 2015 |

Taste of Washington is one of our iconic food and wine events here in the Northwest. Back for its 18th year, this year's event is bigger and better than ever so make sure to mark your calendars for Saturday, March 28th and Sunday, March 29th. On Saturday I will be...

Razor Clam Festival in Ocean Shores

by | Mar 12, 2015 | , , , , ,

  Looking for a delicious and fun weekend getaway fun for the whole family? Then head to Ocean Shores' Razor Clam Festival and Seafood Extravaganza Friday, March 20th to Sunday the 22nd. This clam-tastic weekend features all sorts of family fun events, like clam...