Hi Friends!
I need your voting support again as I have made it into the Final Round of the Tommy Bahama “Rumologist” Search contest!
Starting Sunday October 3rd, you can vote once a day, every day on the Tommy Bahama Facebook page.
I would love your support so please vote for me – often – and cheer me on via their Facebook wall!! If you can help spread the word to family and friends that would be faboo! Thank you!!!!! XXO Kathy
A nice thing about pastas is that they can be quick and easy to make — especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But there's a whole other realm of other pasta options, my favorite being the hearty, slow-simmered...
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
