Make Your Holidays Shine with the Platinum Sparkle!
October 4th is National Vodka Day! Celebrate with style and elegance with this delightful cocktail. With the holidays fast approaching, this is the perfect cocktail to help bring forth holiday cheers!
This week on Kathy Casey’s Liquid Kitchen™ I make my Platinum Sparkle! Organic Moon Mountain Vodka along with maraschino liqueur, lemon juice and Lillet Blanc with a touch of champagne make this a delightful holiday sipper!
Traveling to Far-off Exotic Lands This year I’ve been flying all over the country for special events and fun foodie adventures. Now it’s time to take my travels overseas! In mid-October, my associate mixologist Keith Waldbauer and I are headed to Abu Dhabi, where...
I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...
Homemade brownies and bars—yum! These days—what with everyone working so much—time spent baking really can be regarded almost as a luxury. But whether you are tight on time or have a little extra, I’ve got a recipe for you to try. The first one REALLY takes not more...
