Keep your weekend calenders open! This Saturday and Sunday the Puget Sound Mycological Society is sponsoring the 2011 Wild Mushroom Show at the Mountaineer’s Club. There’ll be lots of mushroom-themed activities from guest speakers, cooking demonstrations, learning how to classify all the different kinds of mushrooms and so much more!
Saturday, October 15, 2011 noon – 7pm
Sunday, October 16, 2011 10am – 5pm
Mountaineer’s Club
7700 Sand Point Way NE
Seattle, WA
For more info, click here.
This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d'lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar...
I LOVE Dim Sum! A traditional Chinese way of preparing food, dim sum items are usually bite or individual-sized portions and typically enjoyed for breakfast or lunch. Going for dim sum with friends or family is a great outing. If you're not familiar with this style of...
As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious...
