Keep your weekend calenders open! This Saturday and Sunday the Puget Sound Mycological Society is sponsoring the 2011 Wild Mushroom Show at the Mountaineer’s Club. There’ll be lots of mushroom-themed activities from guest speakers, cooking demonstrations, learning how to classify all the different kinds of mushrooms and so much more!
Saturday, October 15, 2011 noon – 7pm
Sunday, October 16, 2011 10am – 5pm
Mountaineer’s Club
7700 Sand Point Way NE
Seattle, WA
For more info, click here.
A nice thing about pastas is that they can be quick and easy to make — especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But there's a whole other realm of other pasta options, my favorite being the hearty, slow-simmered...
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
