206.784.7840 info@kathycasey.com

Blog

An Intimate Evening with Mario Batali

Seattle Art Museum Supporters invite you for an Intimate Evening with Mario Batali on Friday, November 4th from 7:00 – 11:30PM at the Seattle Art Museum! This fundraiser invites attendees to a  very special dinner hosted by Mario Batali, sharing some of his personal recipes to be paired with fantastic Italian wines hand selected by Wine World founder and sommelier David LeClaire.

I’ll be sharing a d’lish signature cocktail for the beginning of the event, while guests nibble at various bite stations serving some of Mario’s hors d’oeuvres. Later in the evening, join Mario and The Chef in the Hat™ Thierry Rautureau for a lively discussion moderated by KOMO 4 News‘ Steve Pool.

Proceeds of the event will support the Seattle Art Museum. Make sure you buy your tickets in advance as this will be one faboo night!

Archives

You Might Like…

Meat Water — too funny!

by | Apr 8, 2008 |

If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.

Secret Ingredient: Whole Foods

by | Apr 7, 2008 |

Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...

Orange Endive & Watercress Salad

by | Apr 4, 2008 |

A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...