206.784.7840 info@kathycasey.com

Blog

Washington’s Rebecca Spence wins Grand Prize in the 2nd Annual Foster Farms Fresh Chicken Competition!

Congratulations to Vancouver, Washington’s Rebecca Spence for winning the grand prize of the 2nd Annual Foster Farms Fresh Chicken Competition! In the spirit of contest’s focus on fresh, local ingredients, her Crispy Orange Chicken with Fennel, Avocado and Orange Salad beat out nearly 2000 recipes to help her win the grand prize of $10,000 and a year’s worth of Foster Farms fresh chicken!

Check out the Washington, Oregon and California Regional Finalists’ recipes in the Foster Farms’ Contest Recipe Box for some tasty ideas and keep your out for next year’s Cooking Competition.

Archives

You Might Like…

Meat Water — too funny!

by | Apr 8, 2008 |

If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.

Secret Ingredient: Whole Foods

by | Apr 7, 2008 |

Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...

Orange Endive & Watercress Salad

by | Apr 4, 2008 |

A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...