Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th – 12th! It’s going to be a fantastic time filled with delicious, premium wine tastings and d’lish foods. I’ll be hosting a private Magnum Party in the mpluse lounge. Make sure you buy your tickets soon!
To read more of the Seattleite article, click here.
Big shout out to Heavy Restaurant Group for committing to raise over $50,000 this month for Team for Kids! They are doing a number of fun things to help them with their goal from a gift card raffle, special online auction and a special dine out event on September...
This week on Kathy Casey's Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this...
Good things do come in small packages; sliders are a tasty example of that testament. These two-bite (sometimes one-bite!) wonders are popping up everywhere from restaurant menus to food trucks! If you're a slider fan and want to make them at home, don't worry! They...
