Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th – 12th! It’s going to be a fantastic time filled with delicious, premium wine tastings and d’lish foods. I’ll be hosting a private Magnum Party in the mpluse lounge. Make sure you buy your tickets soon!
To read more of the Seattleite article, click here.
Everyone loves lemonade and it's no surprise that summer and citrus go hand in hand. But why not change things up a bit – save those lemons for later and whip up a batch of limeade! Mix fresh squeezed lime juice with a sweetener (local honey, simple syrup, agave...
This week on Kathy Casey's Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a...
Blended drinks — from daiquiris and margaritas to grown-up boozy ice cream milkshakes — blended drinks are always great for crowds and refreshing on hot summer days and nights. For something really unique, try out my Blended Peach Whiskey Sour. It’s my take on the...
