Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th – 12th! It’s going to be a fantastic time filled with delicious, premium wine tastings and d’lish foods. I’ll be hosting a private Magnum Party in the mpluse lounge. Make sure you buy your tickets soon!
To read more of the Seattleite article, click here.
Two fun new books just popped across my desk this last month and have me eager to get in the kitchen. The first is The Art and Soul of Baking by Sur La Table and Cindy Mushet, Andrews McMeel Publishing. What a tome it is! Destined to become dog-eared, and sepia toned...
Years ago, when visiting local mushroom expert and enthusiast (and of course total foodie) Patrice Benson’s house, I asked about a unique tree in her front yard. She said, "That's a fig tree; they grow really well here and produce abundantly." This set me out to find...
Recently, I recorded a few commercials for the city on the topic of composting. Now while I don't have a worm bin at home, I like knowing that I'm both receyling and helping the city make compost of its own when I add my food scraps to my yard waste bin. What food...
