Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Are you gearing up for your Labor Day picnic? The last thing you want is to be tied to the bar the whole day. So how about pre-batching a signature cocktail and keep things easy breezy. Go tropical with my Royal Orchid! It is a d’lish blend of lime juice, guava...
This week on Kathy Casey's Liquid Kitchen, I shake up Pineapple Mezcal Coolers! This cocktail uses my Fresh Pineapple Agave mix, made with fresh pineapple chunks and organic agave nectar then blended until nice and smooth - I love using my Vitamix The Quiet One...
Zucchini are a favorite summer squash and gardeners (and neighbors of gardeners) know they can grow to at least three feet – impressive! An incredibly versatile vegetable, zucchini flowers are edible too! They are wonderful sautéed in a lovely summer pasta dish or...
