Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
Come celebrate the life and culinary mind of Angelo Pellegrini with these specialty dinners at Café Lago! Beginning January 21st, Chef David Crutcher will set a menu the third Monday of each month with their Pellegrini Society Dinners - inspired by seasonal...
Maple Syrup! Doesn't the mere mention of it just conjure up warm food memories? Griddled tall stacks of pancakes drizzled with sweet syrup. Hot, crispy strips of maple-cured bacon… Yum! But it’s not just for breakfast foods! Maple's unique flavor is great in all kinds...
