Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)! There'll be a $2 Food Walk with lots of participating neighborhood restaurants as...
This week on Kathy Casey's Liquid Kitchen, I shake up a VSOP Lemon Derby. This light and refreshing cocktail is perfect for the summer and combines fresh mint and lemon juice with Remy Martin VSOP and vodka. To top it off, I add a velvety Honey Lemon Foam! Cheers!...
I love salads: they're quick, easy and can be pretty healthy, whether as a side or a main dish. Aside from great greens and goodies, for me, the dressing is what can make an amazing salad. Whether you love thick, creamy style dressings or a-barely-there vinaigrette,...
