Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Sipping hot cocoa brings up cozy, winter memories for me: my mom mixing up Hershey’s cocoa powder with warm milk and a dash of cinnamon (or vanilla) in her old copper-bottomed Reverewear pan. Ooh and my favorite part! The big fluffy marshmallow floating on top... yum!...
On Saturday, February 4th, the Seattle Hotel Association will be hosting it's annual “Evening of Hope!” This local non-profit and voluntary organization is made up of 58 member Seattle hotels and has been organizing the Evening of Hope since 1996 to raise money for a...
PAMA Pomegranate Liqueur announced the launch of the Best Home Bar Star Contest! They are looking for a cocktail enthusiast to create a killer cocktail that is balanced and delicious. Grand prize is a trip for two to the Food & Wine Classic in Aspen in June 2012...
