Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Vintage is always in style but it seems even more de rigueur with the recent popularity of retro shows like Mad Men and the desire to be frugal in our economy. Recessionistas everywhere are grabbing up neat thrift-store gems and fun retro kitchen pieces to add a...
Stanford Restaurant and Bar is teaming up with Widmer Brothers Brewing for a great promotion to find the Ultimate Burger to feature in Stanford's menu! They will be collecting recipes until March 31st, so make sure to turn in your prized personal, favorite burger...
I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...
