Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 –...
Ok – all you great cooks and chefs need to know that this is the last call for entries for the first-ever Foster Farms West Coast Chicken Cooking Contest. The Grand prize is $10,000!!!! plus a one-year supply of fresh Foster Farms chicken. Home, amateur and...
A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon. If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...
