Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
It has been about a week, since I’ve been back from fabulous Miami, Florida! Earlier last week, I had the privilege to be invited to attend and present at this year’s Cheers Beverage Conference in Miami. I was excited to the idea of getting to go to Miami (and soak up...
Fun article on Liquor.com featuring Carry-on Cocktails! Who says you can't shake up some fun while in mid-flight and off to your next destination? Take a peek at the article and you'll find recipes for my Sky High Sling and my International No-Groni!
Fellow foodies, bloggers, and food photographers, Sally and Poppy have joined forces to create the Mixed Greens Blog! Their blog focuses on living and eating sustainably, which can be found in their blog posts, recipes, and fantastic photo gallery. With that as their...
