Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Years ago I wrote about tomatoes, pleading for more people to join me on the Tomato Police. Well, things have certainly improved—so all you tomato-ripening deputies have been doing a good job! Are you wondering what I am talking about? For a time it was common...
Keren Brown is back to her wild food ideas again! This time the creative mind behind “FranticFoodie” and July’s foodie networking event, “Foodportunity,”* is teaming up with Foodista.com to bring you, FoodSnap! This day-long workshop will show you the professional...
