Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Oregon, Washington, and British Columbia all produce peaches, nectarines, apricots, plums, and cherries in brilliant hues. For many, the stone fruit harvest might conjure up childhood memories of summer canning: sterilizing dozens of jars, then blanching, peeling,...
Smitten The perfect summer drink…made with fresh juicy watermelon, Sauza Hornitos Plata Tequila, agave, fresh lime and a dash of hot sauce for a little spice! Makes 1 cocktail 1/3 cup fresh ripe watermelon (large 1” cubes) 2 oz Sauza Hornitos Plata Tequila 3/4 oz...
