Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...
My childhood friend wrote this super fun article about my most recent book, Sips & Apps for her column in the Federal Way Mirror. Click here to check it out.
Here are the winners from the 2009 Tales of the Cocktail! NEW ORLEANS, LA - July 20, 2009 - Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of...
