Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
The farmer’s markets are bursting at the seams with greens, and before you turn up your nose, let me tell you, greens are great. Now I’m not recommending you down a can of spinach or two like our friend Popeye, but this fall and winter crop is teeming with vitamins...
Halloween is right around the corner and this holiday I have some great crafty kitchen ideas for you to really wow your guests. Even if you aren't having a big party, invite a couple of friends over for some seasonal drinks and pop in a couple of vintage horror...
Yes we love our coffee here in Seattle, but I think we love our sushi just as much! Seattle is a Mecca for sushi, and we have some fantastic places to polish one's sushi etiquette. Some of my favorites include; Nishino in Madison park for elegant creations and...
