Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Hi everyone, Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading. No fear, our blog guru got out her flashlight and set to work getting everything back...
A couple months ago I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". In this video segment chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. The...
Seattle and the Northwest have some great restaurants. From hole in the wall joints to fantastic neighborhood spots. Here are a few of my favorite places: Steelhead Diner - owned by chef Kevin Davis and his wife. Located in the historical Pike Place Market this...
