Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
You all remember Aaron Brown don't you? The newman extraordinaire from Seattle that went on to CNN? Well, now Aaron is on NPR, and he invited me to be a guest on his show, The Aaron Brown Show. Aaron and I had a great time chatting, and if you are a fan of my KOMO...
MENU Orange, Endive, Watercress and Walnut Salad with Chevre Crostini Grilled Salmon with Herbed Sweet Onions "Green" Rice Prima Vera with Asparagus, Peas & Pods Roasted Rhubarb Honey Mousse Suggested wine with dinner: Chinook Sauvignon Blanc Do ahead's: Up to 2...
Over the weekend the Chicago Tribune Magazine ran one of my pitcher recipes, you can read it here. I love pitcher drinks for easy entertaining. While cruising around on the web this weekend I ran across this, edible googly eyes! Don't you just love it? I'm already...
