Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
My dearest friend Michelle threw a birthday for her adorable maltese, Coco Chanel, a couple of weekends ago and let me tell you, it was div-a-rific. I’m serious; it was a party both foodies and dog would drool for. And they did! First of all it was held in Michelle...
Today is the start of my new blog Dishing with Kathy Casey and also my farewell Dishing Column for the Seattle Times. I have been dishing up stories and recipes for the Seattle Times for over 12 years and loved every minute of it, but, it’s time to move on to new...
From our friend chef Brian Scheehser's garden we whipped up wonderful d'lish preserves for the Dish D'Lish® Ballard location from his organic goods. They're grown with lots of love and you can taste it! Strawberry Lavender Jam—so yummy on your morning toast! With his...
