Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Have you heard the buzz about bone broths? It’s the hot new trend revolving around super old-school slow simmered broth made with roasted beef bones. What’s old is new again! Slow simmering bone broths releases nutrients and minerals. It’s super healthy (packed with...
Sleeping late is one of the best weekend luxuries, but I have a few restaurant suggestions that have a brunch worth getting up for! The Fat Hen’s farmhouse-style menu is becoming more and more famous for their wonderful Scandinavian-style pastries, table-side pressed...
I know that I don’t have to remind you, but Valentine’s Day is just around the corner. Do you know what you are going to give your sweetie to show them how much you care? Chocolates and roses have been done, so why not try something new this year. How about starting...
