Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
Everyone loves a great, fresh-off-the-grill burger. That smoky smell wafting from the barbecue just screams summer. And there’s a lot of room to get creative. From the burger patties to the buns and of course the toppings… it's easy to make it your own! Love the...
Corn just screams summer! I love the sound of fresh corn being shucked – that squeaky sound of the husks being pulled down. But it can be a messy job at times – so if the weather is nice this is a great “outdoor” job. Corn is amazingly versatile. Its d’lish when...
When fresh, juicy peaches appear at the local markets, you know summer has finally arrived. Eat them raw, blend them in a cocktail, chop them up for salsa; any way to eat a peach is fine by me. Swirl them into yogurt or chop them up and add them to a bright summer...
