Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye’Invention, Pineapple Pico’Rita, Kaffir Colada with Coconut Milk Foam and more!
I’m in Love with Flash Blending!
That’s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I’m talking about the way they do it in Peru for Pisco Sours… heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended...
