Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye’Invention, Pineapple Pico’Rita, Kaffir Colada with Coconut Milk Foam and more!
Pairing: Citrus Scandi & Oysters with Citrus Splash
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
