206.784.7840 info@kathycasey.com

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Nightclub & Bar

Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye’Invention, Pineapple Pico’Rita, Kaffir Colada with Coconut Milk Foam and more!

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Pear-fection!

Bartlett, Bosc, Seckel, Anjou… we are so lucky here in the Northwest to have so many varieties of sumptuous pears right at hand - the West Coast produces around 95% of the nation’s commercially grown fresh pears! Pears are one of the few fruits that do not mature well...