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Nightclub & Bar

Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye’Invention, Pineapple Pico’Rita, Kaffir Colada with Coconut Milk Foam and more!

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Fall Tomatoes

by | Sep 18, 2008 |

There is no denying that Seattleites’ tomato plants are a sad sight these days. Our slow start to the growing year means tiny toms are just turning from green to red as we speak. I’ve fielded lots of tomato questions lately; how to speed up ripening, what grows best...

Pizza City

by | Sep 17, 2008 |

Pizza is almost as popular in Seattle as coffee is. There seems to be a new place opening up almost every week! Not that we here at Kathy Casey Food Studios don’t love our pizza, far from it! We have some great pizzerias in Seattle that span the variety of pizza...