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Nightclub & Bar

Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye’Invention, Pineapple Pico’Rita, Kaffir Colada with Coconut Milk Foam and more!

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Coco Chanel (the pup) Turns One

Coco Chanel (the pup) Turns One

My dearest friend Michelle threw a birthday for her adorable maltese, Coco Chanel, a couple of weekends ago and let me tell you, it was div-a-rific.   I’m serious; it was a party both foodies and dog would drool for. And they did! First of all it was held in Michelle...

A Beginning to an End

Today is the start of my new blog Dishing with Kathy Casey and also my farewell Dishing Column for the Seattle Times.  I have been dishing up stories and recipes for the Seattle Times for over 12 years and loved every minute of it, but, it’s time to move on to new...