Sometimes it takes two to make a delicious cocktail. The Bellini champagne cocktail by itself is a simple, yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it’s combination of whiskey, sweet vermouth and bitters. But how would they taste if properly combined?
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Bellini Manhattan! Using homemade peach puree, I combine that with bourbon and sweet vermouth. Topped off with champagne and edible gold flakes, this Southern-inspired drink is perfect for your next holiday party!
Cheers! -Kathy
