Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Seattle Magazine just posted my special piece covering this year's Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!
From Bings to Queen Annes to Rainiers, cherries are one of the Northwest’s most famed exports and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Tasty bing cherries! Photo from Kathy Casey's Northwest Table....
DIY hands-on dinner parties are always fun, interactive and convenient when it comes to dietary restrictions and preferences. It’s also a great way to answer that age old party question, “What can I do to help?” One of my fave kinds of food parties is a taco fiesta!...
