Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
This week on Kathy Casey's Liquid Kitchen: I shake up a Smitten cocktail! Fresh muddled in-season watermelons adds a great "cool" taste to the tequila's bite while the dash of hot sauce adds a lil zing to the flavor. The Citrus Salt rim completes the sipping...
Nothing beats the sound and aroma of a sizzling steak on the grill, cooked to perfection. On summer days/nights in the Northwest, everything tastes better cooked on the grill. Fire up the grill because it's time to talk steak! First, always let your steaks come to...
So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest - Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm - 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists'...
