Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Fantastic interview and article in Wanderlust & Lipstick! Seattle summers are gorgeous when the warm sun is out and with friends all around... with great foods and drinks! Check out my Seattle summer hot spots and my recipes for Summer Sangria, Veggie &...
Great post for Motivational Mondays on ThirstyGirl.com with my Sake Sangria recipe and video from Kathy Casey's Liquid Kitchen! Spike your Mondays with this easy, Asian-inspired sangria recipe. For more cocktail inspiration, make sure to visit www.LiquidKitchen.tv!
Many people think of lavender as scenting soaps, spa treatments and perfumes. This flower is well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the culinary world. In fact, it is experiencing quite resurgence lately....
