Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Sangria is the perfect summer party drink! It's a great way to test out various fruits with a d'lish, local wine. On Kathy Casey's Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and...
Seattle wine enthusiasts, here's an event for you! The 5th annual Wine Rocks event is set for Wednesday, July 11th from 6:00 - 10:00pm at Elliott Hall (Pier 66)! This not-for-profit event pairs fantastic wines with live music and food trucks for a unique wine...
It’s almost Father’s Day! Time to show dear ol’ Dad how much you appreciate him. Maybe that means a special family breakfast or brunch, taking him out to a ball game, going for a long drive, or an afternoon on the patio with some good tunes and the grill turned up...
