Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Speed Rack is continuing onwards with their 2012 National Tour; next stop Las Vegas! The event all goes down on Sunday, March 16th at the Swingers Club in the Plaza Hotel & Casino! Sixteen of Las Vegas' female bartenders will compete head to head and tested on...
Cupcakes are everywhere these days and for good reason! These sweet treats are bite-sized, easily portable and flavor combinations are near limitless. Specialty cupcake shops are popping up left and right – Sprinkles, Trophy Cupcakes, Cupcake Royale, Yellow Leaf –...
Here's a sneak peek at one of my columns for the spring issue of Sip Northwest Magazine. Try out one of these beer cocktail recipes for your next party: the Cascadian CaipBEERinha and the Harvey Weissbanger.
