Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Looking for lunch/dinner recipe ideas? Check out Foster Farms' website for some of my recipes using their Panko Crusted Chicken Breasts like Pesto Pasta with Panko Chicken and Bruschetta Tomatoes, Crispy Chicken Mediterranean Wrap, Chicken Parmesan with Quick and Easy...
Not only is Seattle famous for its food culture, but we have a ton of majorly talented food writers that call the Emerald City home. And while these authors may have unique styles, they all have one thing in common - a deep love for food! With the holidays...
Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark! These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits,...
