Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 - 5:00 pm at the Seattle Exhibition Center Exhibition Hall! I'll be chatting all things wine and food at the Columbia Winery Booth, plus giving away free...
My Valen’Thyme Clover Club is the perfect cocktail for Valentine's Day: Slightly pink, frothy and delicious! Traditionally made with gin my version incorporates fresh thyme and is shaken up with half gin and half vodka -- a great introduction to botanicals for the...
Have a great Super Bowl party with some tasty beer cocktails from this Liquor.com article! Have a quick read and you'll find a recipe for my Marvelous Frothy Margarita!
