Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
It has been about a week, since I’ve been back from fabulous Miami, Florida! Earlier last week, I had the privilege to be invited to attend and present at this year’s Cheers Beverage Conference in Miami. I was excited to the idea of getting to go to Miami (and soak up...
Fun article on Liquor.com featuring Carry-on Cocktails! Who says you can't shake up some fun while in mid-flight and off to your next destination? Take a peek at the article and you'll find recipes for my Sky High Sling and my International No-Groni!
Fellow foodies, bloggers, and food photographers, Sally and Poppy have joined forces to create the Mixed Greens Blog! Their blog focuses on living and eating sustainably, which can be found in their blog posts, recipes, and fantastic photo gallery. With that as their...
