Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
With summer just a few sunny days away, it’s time to start incorporating summer fruits and nature's bounty from the farmers markets into our seasonal dishes and drinks. One of the first signs of summer is sweet, juicy strawberries appearing at the market! They can...
