Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Make sure to mark your calendars and buy your tickets for this hot event on Sunday, February 9th from 2:00pm - 5:00pm in Seattle's Columbia Tower Club - featuring the Northwest's best tastemakers: chefs, winemakers, and sommeliers! Proceeds of this event will go on to...
Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore! These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...
Need some new d’lish ideas for the big game? Don't worry! I've got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie Dip recipe...
