If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Zingy Bloody Mary’s
Whether it’s a Sunday brunch spent with family and friends or on game day, anytime is perfect for a Bloody Mary! There are definitely two schools of thought when it comes to this savory cocktail. Some people like to stick to tradition ("If it isn't broken, then don't...
