If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Stay Smitten with Summertime Sippin’!
This week on Kathy Casey's Liquid Kitchen: I shake up a Smitten cocktail! Fresh muddled in-season watermelons adds a great "cool" taste to the tequila's bite while the dash of hot sauce adds a lil zing to the flavor. The Citrus Salt rim completes the sipping...
