If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Summer Sake Sangria
Sangria is the perfect summer party drink! It's a great way to test out various fruits with a d'lish, local wine. On Kathy Casey's Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and...
