If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Inspired Sipping: Luxury Gin & Tonic
Make this a libatious summer with Kathy Casey's Liquid Kitchen™! Kicking off the 3rd Season of my cocktail show, I look back at a classic bar staple for a bit of inspiration. My Luxury Gin & Tonic is my take on the classic gin & tonic. A fresh lime squeeze and...
