If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Kathy Casey’s Non-Alcoholic Holiday Cocktails
The holidays always mean fun and lots of spirited parties and events. But many people don't imbibe and that shouldn't mean that they get stuck with a plain sparkling water or a glass of juice! They need to have something special to sip, too - and that is not...
